[Hot Pot ★ Premium Course] Tanba Chicken Soup Shabu Shabu and 8 other dishes + 2 hours all-you-can-drink banquet course 6500 yen ⇒ 6000 yen

6000 yen(Tax included)

9items
2persons-

All-you-can-drink available: All-you-can-drink for 2 hours! Please contact us for an extension.

Makoya's "Special Hot Pot Course" comes with 2 hours of all-you-can-drink, making it perfect for a party! It's a 9-course meal that includes meatballs with egg yolk and two kinds of yakitori.

Course menu

Contents

◆Assortment of three kinds of appetizers

◆ Seared Kawachi duck

◆Specialty! Meatball egg yolk

◆ 2 types of yakitori selected by the chef

◆Seasonal charcoal-grilled vegetables

◆ Tanba chicken shabu-shabu

◆ Additional vegetables

◆ Choice of final dish (porridge or noodles)

◆ Today's ice cream

All-you-can-drink menu

·beer
・ Draft beer Asahi Super Dry
·Highball
・A refreshing, fizzy drink! Highly carbonated highball
· Chu-hi
・Plain/Lemon/Lime/Grapefruit/Yuzu/Calpis
· Plum wine · Fruit wine
· Plum wine / apricot sake
· Shochu
· Potato / wheat
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Soda/Campari Orange/Campari Soda/Gin and Tonic/Orange Blossom
·Sake
・Sake ※For an additional 500 yen (tax included), you can get a staff recommended brand of sake!!
·Soft drink
・Orange/Calpis/Oolong/Pineapple/Green Tea
・★Upgrade to all-you-can-drink for an additional 300 yen (tax included)!!
・For an additional 300 yen (tax included), you can also enjoy the following drinks all-you-can-drink♪
Beer
· Chandigafu / Red Eye
・ ★ Highball
・Yuzu Highball/Coke Highball/Ginger Highball
· ★ wine
・Red/white ※Wine cocktails are also OK! Decanters are also available♪
・ Plum wine
· Rich plum wine
· Fruit wine
・Apple juice
· Shochu
・[Potato] Kirishima/Kiroku/Tominohousan [Wheat] Ichiban-fuda/Middle-class/Muginami
・★Shiso Shochu
・Tales of Forging

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight on the day of your visit

Confirm availability / make reservation for this course

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2024/11/16 update